Halal Lamb Shoulder, Bone-in

Description

Bone-in lamb shoulder sourced from licensed BC farms, hand-cut by our master halal butcher at the Main St shop. Every cut is vacuum-sealed within 4 hours of butchery for maximum freshness, then either chilled (0–4°C) or flash-frozen.

Why this cut? Lamb shoulder gives a richer, more forgiving slow-cook than leg — perfect for biryani, Moroccan tagine, or low & slow oven roasts. Marbling carries flavour through long cooks. Average yield: 65–70% boneless meat after deboning.

Halal certification: BCMA-verified. Chain-of-custody documentation available on request.

Storage: Refrigerate 0–4°C up to 3 days from delivery. Freeze up to 6 months.